Interviewing Customers No. 2

I think that my opportunity is still a great idea and that students would really enjoy a breakfast place in midtown. I think that nearly anyone is a good candidate for this interview process, because it's supposed to be a restaurant for anyone around Gainesville.. everyone needs food! I made my interview questions more specific to the types of food and drink and the health of the product so that I can create a good menu. I learned that people like both unhealthy and healthy breakfast foods, so the restaurant will need to have options for both. I also learned that if we are going to be successful, it needs to be really affordable food. If I could give any tips, they would be to 1) not act awkward, because the person you're interviewing feeds off of your energy, 2) ask simple questions that are easy to answer, and 3) to have fun with it!

https://youtu.be/pZ0icn_VLwg
https://youtu.be/C5aKHTmo-vI
https://youtu.be/sN-QVW80-nI
https://youtu.be/tRY4GSLZDIU
https://youtu.be/FC0GCSOalB8